E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
  • E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
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  • Overview
  • Product Description
  • Product Parameters
  • Product Use
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • EXHIBITIONS
  • Our Advantages
Overview

Basic Info.

Model NO.
xanthan gum
Certification
BRC, ISO, FDA, HACCP, Kosher/Halal
Packaging Material
Paper Bag
Storage Method
Cool and Dry
Shelf Life
24 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing
Appearance
Yellowish Powder
Product Name
Xanthan Gum
Usage
Food Additive
Loading Qty
20mts/20FCL
Particle Size
200mesh
Shipping Marks
According to Customer Requirements
Sample
Avaliable
Weight
25kgs
Assay
99%
pH Value
6.0- 8.0
Other Usage
Daily Chemical Industry
Viscosity (1% Kcl, Cps)
1300-1700
Food Usage
as Thickener
Other Food Usage
as Stabilizer
Colour
White to Yellow Powder
Transport Package
25kg Paper Bag
Specification
80mesh/200mesh
Trademark
fufeng
Origin
China
HS Code
3913900000
Production Capacity
10000 Ton

Product Description

Product Description

        Xanthan gum is a light yellow to white flowing powder with a slight odor.  Soluble in cold and hot water,                      neutral solution, resistant to freezing and thawing, insoluble in ethanol.  Disperse in water and emulsify                      into a stable hydrophilic viscous colloid.
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

Product Parameters
Xanthan gum product parameters:
Items Standards
Physical Property White or light yellow free
Viscosity (1% KCl, cps) 1300-1700
Particle Size (mesh) Min 95% pass 80 mesh
Min 92% pass 200 mesh
Shearing Ratio ≥6.5
Loss on Drying (%) ≤13.0
PH (1%, KCL) 6.0- 8.0
Ashes (%) ≤13.0
Pyruvic Acid (%) ≥1.5
Total Nitrogen (%) ≤1.5
Total Heavy Metals ≤20 ppm
Arsenic (As) ≤2 ppm
Lead (Pb) ≤2 ppm
Total Plate Count (cfu/g) ≤ 5000
Moulds/Yeasts (cfu/g) ≤300
Coliform,MPN/G ≤3
E.coli,in 5g Negative
Xanthomonas Campestris,in 1g Negative
Salmonella,in 25g Negative
Conclusion Conform to the standard of E415
Product Use

 

E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant.
Therefore, xanthan gum is widely used in salad seasoning, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food.

 
It can  be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc.
 
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
Packaging & Shipping
Paper or carton packaging is available.Can do waterproof moistureproof protection!
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage
Company Profile
We Fondland Chemicals Co., Ltd (hereafter referred as FONDLAND) established in 2010, are the leading manufacturer and supplier of Chemicals.
1.FONDLAND founded relying on Shandong Haihua Group with strongest supplying capability and competitive price.
2.Our products were sold to most of the world, including Middle East, Africa, Southeast Asia, North America, South America , Europe etc.
3.Our mainly products:Sodium carbonate,Sodium bicarbonate,Ammonium bicarbonate,Aluminum sulfate,Calcium chloride,Magnesium chloride,Sodium metabisulfite,Sodium nitrite,Sodium nitrate Potassium sulfate,Poly aluminium chloride ,Caustic soda ,Phosphoric Acid ,Acetic acid and so on.

E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

Certifications
product name:xanthan gum
Our various certification qualifications are complete

E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

EXHIBITIONS

EXHIBITIONS AND CUSTOMERS VISIT
Happy exhibition negotiation.
Customers are very positive about the product.
The foreign trade personnel are very professional.

With the aim of supplying best quality, prompt delivery, competitive price and professional service,
we are looking forward to cooperating with you for a bright future!
Besides Chemicals, FONDLAND have our own logistics team and warehouse.

E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

Our Advantages

Resource advantage
On the vast tidal flat wriggling over 50 kilometer along the coastline, abundant brine resource is hidden with 1.63 billion cubic meter reserves. Saltern with annual output of 4 million tons of crude salt stretches for 800,000 ares

Traffic advantage
Da lai long Railway is straight through the  plant; National Highway No.206.and 309,Wei lai Expressway and Jiqing Expressway is adjacent to the factory and run through the surrounding areas

Port advantage
weifang Yangzi port, longkou port and Qingdao port are available for the transportation of raw- material and the exportation of finished products

Talent advantage
The company has more than 30 senior experts in saline chemical industry, college degree or above employees account for 80% of the total number of employees.
E415 Fufeng Food Grade 99% Xanthan Gum for Food and Beverage

FAQ:

Q1: When will my order be shipped?
A: Within 10-15 working days after the payment.

Q2: Can i get some samples?
A: Yes, contact me to know more about sample
 
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested before large quantity order.

Q4: How to start orders or make payments?
A: Payment by T/T, Western Union,MoneyGram etc .

 

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