Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

Product Details
Customization: Available
CAS No.: 77-92-9
Formula: C6h8o7
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  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
  • Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
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  • Overview
  • Product Description
  • Product Parameters
  • Usage
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
Citric Acid
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Product Name
Citric Acid
Other Name
Ca
Color
White
Appearance
Crystal
Application
Food Industry
Usage
Acidity Regulator
Storage
Cool and Dry Place
MOQ
1 T
Key Words
Citric Acid Monohydrate
Grade Standard
Food Industrial Grade
Transport Package
PP Bags
Specification
25kg
Trademark
fondland
Origin
China
HS Code
2918140000
Production Capacity
20000t/Year

Product Description

Product Description

This product mainly uses fermentation method to produce, its raw materials can be used molasses, sucrose, sweet potato and petroleum hydrocarbons and other carbohydrates generally use fungi for fermentation production, according to the fermentation method can be divided into surface fermentation and deep fermentation two categories, surface fermentation is the early production method, with some penicillium or Aspergillus Niger as the strain In the deep fermentation method, Aspergillus Niger is also used as the strain. Small spherical filamentous aggregate is generated in the fermentation process, and the growth and thin filamentous bodies should be avoided. The fermentation condition is pH 1.5-2.8, and sterile air and agitation are required After fermentation, filaments and residual solid residues were filtered to remove. The filtrate was neutralized with calcium carbonate to obtain calcium citrate, and then neutralized with concentrated sulfuric acid to obtain crude citric acid. After purification, concentration and crystallization by ion exchange resin, the finished product was mainly produced by deep fermentation method, accounting for about 80 percent of the output of fermentation method
 

Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

 

Product Parameters
Specification
Citric Acid Monohydrate

Citric Acid anhydrous
 
Assay 99.5%-100.5% 99.5%-100.5%
Moisture  7.5-8.8 ≤ 0.5
Sulphated Ash ≤ 0.05% ≤ 0.05%
Light Transmittance ≥97.0% ≥97.0%
Sulpahte content ≤150ppm ≤150ppm
Chloride content ≤50ppm ≤50ppm
Calcium content ≤75ppm ≤75ppm
Heavy Metal content ≤5ppm ≤5ppm
Iron content ≤5ppm ≤5ppm
Oxalate content ≤100ppm ≤100ppm
Aluminium content ≤0.2ppm ≤0.2ppm
Arsenics content ≤1ppm ≤1ppm
Mercurys content ≤1ppm ≤1ppm
Lead content ≤0.5ppm ≤0.5ppm
Endotoxin of Germ ≤0.5IU/Mg ≤0.5IU/Mg
Tridodecylamine ≤0.1ppm ≤0.1ppm
 
Usage
Mainly used in food, beverage, pharmaceutical industry as acid, flavor and preservatives, pharmaceutical accessories;  
It is used as antioxidant, plasticizer, detergent and so on in chemical industry, cosmetic industry and washing industry.

 
Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

 

Packaging & Shipping


25kg paper bag

25MT per 20 feet container without pallet

20MT oer 20 feet container with pallet
 

Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate
 
Company Profile

Preservative Flavoring Food Grade Anhydrous Citric Acid MonohydratePreservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

Our Advantages

Preservative Flavoring Food Grade Anhydrous Citric Acid Monohydrate

FAQ

Q1: When will my order be shipped?
A:Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping after receiving customer's payment or original LC.

Q2: Can i get some samples?
A: Yes, contact me to know more about sample
 
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested before large quantity order.

Q4: How to start orders or make payments?
A: Payment by T/T, Western Union,MoneyGram etc .


We would appreciate your early inquiry.

 

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