FOOD GRADE XANTHAN GUM FOR THICKENER
1.Products introduction:
Application:
1) Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum can control the rheology, structure, flavor and appearance of products, and its pseudoplasticity can ensure good taste. Therefore, xanthan gum is widely used in salad seasoning, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value in food is too high to make themselves fat. Xanthan gum dispels this concern because it can not be directly degraded by the human body. In addition, according to a report in Japan in 1985, xanthan gum is the most effective anticancer agent in the comparative test of eleven food additives.
2)Daily chemical industry: Xanthan gum contains a large number of hydrophilic groups. It is a good surfactant and has the effects of anti-oxidation and preventing skin aging. Therefore, almost most high-end cosmetics take xanthan gum as its main functional component. In addition, xanthan gum can also be used as a component of toothpaste to thicken and shape the essence and reduce the wear of tooth surface.
| Items |
Standards |
All product parameters have been tested by professional authorities!
If you want to know more about xanthan gum product parameters, please contact us! |
| Physical Property |
White or light yellow free |
| Viscosity (1% KCl, cps) |
1300-1700 |
| Particle Size (mesh) |
Min 95% pass 80 mesh
Min 92% pass 200 mesh |
| Shearing Ratio |
≥6.5 |
| Loss on Drying (%) |
≤13.0 |
| PH (1%, KCL) |
6.0- 8.0 |
| Ashes (%) |
≤13.0 |
| Pyruvic Acid (%) |
≥1.5 |
| Total Nitrogen (%) |
≤1.5 |
| Total Heavy Metals |
≤20 ppm |
| Arsenic (As) |
≤2 ppm |
| Lead (Pb) |
≤2 ppm |
| Total Plate Count (cfu/g) |
≤ 5000 |
| Moulds/Yeasts (cfu/g) |
≤300 |
| Coliform,MPN/G |
≤3 |
| E.coli,in 5g |
Negative |
| Xanthomonas Campestris,in 1g |
Negative |
| Salmonella,in 25g |
Negative |
| Conclusion |
Conform to the standard of E415 |
|
2.Pictures
1) Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum can control the rheology, structure, flavor and appearance of products, and its pseudoplasticity can ensure good taste. Therefore, xanthan gum is widely used in salad seasoning, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value in food is too high to make themselves fat.
2)Daily chemical industry: Xanthan gum contains a large number of hydrophilic groups. It is a good surfactant and has the effects of anti-oxidation and preventing skin aging. Therefore, almost most high-end cosmetics take xanthan gum as its main functional component.
Package:
4. Company profile
Fondland Chemicals Co., Ltd (hereafter referred as FONDLAND) established in 2010, is the leading manufacturer and supplier of Chemicals. FONDLAND founded relying on Shandong Haihua Group with strongest supplying capability and competitive price. Our products were sold to most of the world, including Middle East, Africa, Southeast Asia, North America, South America, Caribbean , Europe etc.
Our mainly products:Sodium carbonate,Sodium bicarbonate,Ammonium bicarbonate,Aluminum sulfate,Calcium chloride,Magnesium chloride,Sodium metabisulfite,Sodium nitrite, Potassium sulfate,Caustic soda ,Phosphoric Acid ,Xanthan gum, Acetic acid and so on.
We can supply best quality, prompt delivery and professional service.
Besides Chemicals, FONDLAND have our own logistics team and warehouse.
Audited Supplier 
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