CAS No.: | 7758-16-9 |
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Formula: | Na2h2p2o7 |
EINECS: | 231-835-0 |
Certification: | CCIC, CIQ, RoHS, ISO, Kosher |
Purity: | 90%~99% |
Type: | Sapp |
Samples: |
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Customization: |
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SAPP FOR FOOD ADDITIVES
1.Products introduction:
1) Application:
Corrosion inhibitor, fluffing agent, chelating agent and quality improvement agent used as food additives are food water retention agents allowed to be used in China.
2) Package: 25kg paper bag
2.Pictures
Items | Specification |
Product name | Sodium Acid Pyrophosphate |
Description | White Powder |
Assay(Na2H2P2O7) | 95.0%min |
P2O5 | 63.0-64.5% |
Water insoluble | ≤1.0% |
Arsenic | ≤ 1 mg/kg |
Fluoride | ≤ 10 mg/kg (EXPRESSED AS FLUORINE) |
Heavy Metal | ≤ 10 mg/kg |
Ph Value(1% solution) | 3.5-5.0(1% solution) |
Pb | ≤ 1 mg/kg |
Cd | ≤ 1 mg/kg |
Hg | ≤ 1 mg/kg |
Lead | ≤ 1 mg/kg |
MERCURY | ≤ 1 mg/kg |
ALUMINIUM | ≤ 200 mg/kg |
Loss on dry | 0.5%max(105°C, 4 HOURS) |
Bulk desity | 800-1150g/l |
Ror | 28 |
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