| Customization: | Available |
|---|---|
| CAS No.: | 5949-29-1;77-92-9 |
| Formula: | C6h8o7 |
|
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COA component analysis reports are widely used in many fields, such as chemicals, food, and pharmaceuticals.
The COA ingredient analysis report is important for the food and beverage industry because these products are directly related to health.
The COA component analysis report ensures that these products do not contain harmful chemicals or microbial contamination.
| Product:Citric Acid Anhydrous : |
Molecular Formula : C6H8O7 |
Batch No.: 3AX2103041 |
Production Date :2021/03 |
Quantity :25MT |
| Expiry Date:2024/03 | CAS No.: 77-92-9 | |||
| ITEM | Unit | Quality Standards | Analysis Results | |
Characters |
---- |
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. Very soluble in water, freely soluble in ethanol. | Pass |
|
| Identification | ---- | Pass Test | Pass | |
| Appearance of solution | ---- | Pass Test | Pass | |
| Assay | % | 99.5~100.5 | 99.9 | |
| Water | % | ≤0.5 | 0.1 | |
| Readily Carbonisable Substances | ---- | Pass Test | Pass | |
| Sulphated Ash (Residue on Ignition) |
% | ≤0.05 | 0.02 | |
| Sulfate | mg/kg | ≤150 | <150 | |
| Oxalate | mg/kg | ≤100 | <100 | |
| Lead | mg/kg | ≤0.5 | <0.5 | |
| Arsenic | mg/kg | ≤1 | <1 | |
| Mercury | mg/kg | ≤1 | <1 | |
| Aluminum | mg/kg | ≤0.2 | <0.2 | |
| Heavy Metals (as Pb) ( Pb ) |
mg/kg | ≤10 | <10 | |
| Bacterial endotoxins | IU/mg | <0.5 | <0.5 | |
| Conclusion: The product is in conformity with BP/USP/FCC/E330. | ||||
The main applications of citric acid are as follows:
It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies.
It acts as an acidifier and buffer when combined with its salts.
It is used as a metal chelating agent .
Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants.
Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid .
It acts as a flavor enhancer in drinks, sweets, desserts and other foods.
Prevents the oxidation of oils and fats.
Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form.
Reduce pH in fish products in the presence of other antioxidants or preservatives.
Modify the texture of the meat.
Often used as a stabilizer in whipped cream
25kg paper bag
25MT per 20 feet container without pallet
20MT oer 20 feet container with pallet
Resource advantage
On the vast tidal flat wriggling over 50 kilometer along the coastline, abundant brine resource is hidden with 1.63 billion cubic meter reserves. Saltern with annual output of 4 million tons of crude salt stretches for 800,000 ares
Traffic advantage
Da lai long Railway is straight through the plant; National Highway No.206.and 309,Wei lai Expressway and Jiqing Expressway is adjacent to the factory and run through the surrounding areas
Port advantage
weifang Yangzi port, longkou port and Qingdao port are available for the transportation of raw- material and the exportation of finished products
Talent advantage
The company has more than 30 senior experts in saline chemical industry, college degree or above employees account for 80% of the total number of employees.
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