CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

Product Details
Customization: Available
CAS No.: 77-92-9
Formula: C6h8o7
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  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
  • CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
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  • Overview
  • Product Description
  • Product Parameters
  • Usage
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
  • Exhibitions and Customers
Overview

Basic Info.

Model NO.
Citric Acid
EINECS
201-069-1
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Product Name
Citric Acid
Other Name
Ca
Color
White
Appearance
Crystal
Application
Food Industry
Usage
Acidity Regulator
Storage
Cool and Dry Place
MOQ
1 T
Key Words
Citric Acid Monohydrate
Grade Standard
Food Industrial Grade
Transport Package
PP Bags
Specification
25kg
Trademark
fondland
Origin
China
HS Code
2918140000
Production Capacity
20000t/Year

Product Description

Product Description

This product mainly uses fermentation method to produce, its raw materials can be used molasses, sucrose, sweet potato and petroleum hydrocarbons and other carbohydrates generally use fungi for fermentation production, according to the fermentation method can be divided into surface fermentation and deep fermentation two categories, surface fermentation is the early production method, with some penicillium or Aspergillus Niger as the strain In the deep fermentation method, Aspergillus Niger is also used as the strain. Small spherical filamentous aggregate is generated in the fermentation process, and the growth and thin filamentous bodies should be avoided. The fermentation condition is pH 1.5-2.8, and sterile air and agitation are required After fermentation, filaments and residual solid residues were filtered to remove. The filtrate was neutralized with calcium carbonate to obtain calcium citrate, and then neutralized with concentrated sulfuric acid to obtain crude citric acid. After purification, concentration and crystallization by ion exchange resin, the finished product was mainly produced by deep fermentation method, accounting for about 80 percent of the output of fermentation method
 

CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

 

Product Parameters
Chemical products and food additives have high requirements for product parameters, so we show you the COA index of this product for your reference, please contact us further according to your actual needs; We have a professional chemical sales and logistics team with rich experience in product, transportation and customs clearance.
Welcome to learn more about the product details, click the right button "Contact now" or "Chat with Supplier"

 
Specification
Citric Acid Monohydrate

Citric Acid anhydrous
 
Assay 99.5%-100.5% 99.5%-100.5%
Moisture  7.5-8.8 ≤ 0.5
Sulphated Ash ≤ 0.05% ≤ 0.05%
Light Transmittance ≥97.0% ≥97.0%
Sulpahte content ≤150ppm ≤150ppm
Chloride content ≤50ppm ≤50ppm
Calcium content ≤75ppm ≤75ppm
Heavy Metal content ≤5ppm ≤5ppm
Iron content ≤5ppm ≤5ppm
Oxalate content ≤100ppm ≤100ppm
Aluminium content ≤0.2ppm ≤0.2ppm
Arsenics content ≤1ppm ≤1ppm
Mercurys content ≤1ppm ≤1ppm
Lead content ≤0.5ppm ≤0.5ppm
Endotoxin of Germ ≤0.5IU/Mg ≤0.5IU/Mg
Tridodecylamine ≤0.1ppm ≤0.1ppm
 
Usage
1. Application Scenario: Soft Drinks Production

Citric acid, a versatile ingredient, finds extensive application in the soft drink industry. It acts as a sour agent, acidity regulator, and seasoning agent, enhancing the overall taste and flavor profile of various beverages. During soft drink production, citric acid is incorporated to provide a tangy and refreshing sensation, balancing the sweetness and creating a desirable sensory experience for consumers. Its acidic properties also aid in preservation, ensuring the longevity and freshness of the product.

2. Application Scenario: Food Preservation

Citric acid plays a crucial role in food preservation, offering an effective solution to extend the shelf life of various food products. By lowering the pH level, it creates an acidic environment that inhibits the growth of bacteria, molds, and yeasts. This application scenario is particularly relevant for canned fruits, vegetables, and sauces, where citric acid acts as a natural preservative, maintaining the quality and safety of the food.

3. Application Scenario: Bakery and Confectionery

In the bakery and confectionery industry, citric acid serves as a multifunctional ingredient. It acts as a sour agent, enhancing the tartness in fruit-flavored cakes, cookies, and pastries. Additionally, citric acid functions as a leavening agent in baking powder formulations, facilitating the release of carbon dioxide gas, resulting in the desired texture and volume of baked goods. Its acidity also contributes to the stability and preservation of certain confectionery products, such as gummy candies and fruit jellies.

4. Application Scenario: Flavor Enhancer in Food Products

Citric acid finds application as a flavor enhancer in various food products, including sauces, dressings, and marinades. By providing a slightly acidic taste, it adds depth and complexity to the overall flavor profile, making the dishes more appetizing. Its ability to balance and enhance flavors makes it a versatile ingredient in the culinary world, ensuring a pleasant and well-rounded taste experience for consumers.

5. Application Scenario: Pharmaceutical Industry

Beyond its use in the food and beverage industry, citric acid also finds application in the pharmaceutical sector. It serves as an excipient in the formulation of medications, aiding in the stability, solubility, and bioavailability of certain drugs. Citric acid can act as a pH adjuster, ensuring the optimal conditions for drug efficacy and absorption. Moreover, it is utilized in effervescent tablets and powders, contributing to their fizzing and effervescence properties.

In conclusion, citric acid plays a vital role in various product application scenarios. Its versatility as a sour agent, acidity regulator, seasoning agent, preservative, and fresh-keeping agent makes it a valuable ingredient in the food and beverage industry. Additionally, its applications extend to the pharmaceutical sector, contributing to the stability and efficacy of certain medications. With its multifunctional properties, citric acid continues to be an essential component in numerous industries, enhancing taste, preserving products, and improving overall quality.
 
Mainly used in food, beverage, pharmaceutical industry as acid, flavor and preservatives, pharmaceutical accessories;  
It is used as antioxidant, plasticizer, detergent and so on in chemical industry, cosmetic industry and washing industry.

 
CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

 

Packaging & Shipping


25kg paper bag

25MT per 20 feet container without pallet

20MT oer 20 feet container with pallet
 

CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages
 
Company Profile

Fondland Chemicals Co., Ltd.  established in 2010,  is a leading manufacturer and supplier of chemical products in China.  
We have our own logistics company, large storage center. And we also reach a close cooperation with excellent import and export agency.So we can provide a full range of one-stop service for domestic and foreign customers.
Our products were sold to most of the world, including Middle East, Africa, Southeast Asia, North America, South America , Europe etc.
Main products: soda ash, sodium bicarbonate, calcium chloride, formic acid , citric acid and other chemical products and food additives.
With the aim of supplying best quality, prompt delivery, competitive price and professional service,we are looking forward to cooperating with you for a bright future!

CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

 

Our Advantages
A. More than 12 years of export experience, and professionals provide 24-hour online services;
B. Good quality, guaranteed price, fast supply and large quantity;
C. Flexible and diverse settlement methods and timely delivery of goods and documents;
D. The outer packaging is wear-resistant and moisture-proof, and multiple packaging methods are optional;
E. Cooperate closely with shipping forwarders to ensure the safety of after-sales goods;

 

CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

FAQ

Q1: When will my order be shipped?
A:Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping after receiving customer's payment or original LC.

Q2: Can i get some samples?
A: Yes, contact me to know more about sample
 
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested before large quantity order.

Q4: How to start orders or make payments?
A: Payment by T/T, Western Union,MoneyGram etc .


We would appreciate your early inquiry.

Exhibitions and Customers

Our team members are trained regularly, with professional quality and vision.Can help you solve the trade of goods, coordinate storage and booking problems, but also can provide you with market consultation, price trend, to provide you with reasonable suggestions, so that you seize the good opportunity to purchase.In addition, the imported products we need will be released regularly. If you have good resources, we will arrange to facilitate the development of import business.
CAS 5949-29-1 Anhydrous Mono Citric Acid for Beverages

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