USP /Bp Food Grade Anhydrous Citric Acid

Product Details
Customization: Available
CAS No.: 5949-29-1;77-92-9
Formula: C6h8o7
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  • USP /Bp Food Grade Anhydrous Citric Acid
  • USP /Bp Food Grade Anhydrous Citric Acid
  • USP /Bp Food Grade Anhydrous Citric Acid
  • USP /Bp Food Grade Anhydrous Citric Acid
  • USP /Bp Food Grade Anhydrous Citric Acid
  • USP /Bp Food Grade Anhydrous Citric Acid
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  • Overview
  • Product Description
  • Product Parameters
  • Product usage
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
food grade
EINECS
201-069-1
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA, HACCP, Kosher Halal
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Colour
White
Appearance
Crystal
Brand
The Customer Designated
Package
Paper Bags
Product Name
Citric Acid
Usage  
Acidity Regulator
Application
Food Industry
Loading Qty
25mts
Shipping Marks
The Customer Designated
Storage
Cool and Dry Place
Dissolve in Water
Easily
Expiration Date
2 Years
Density
1.542 G/Cm³
Molecular Weight
192.13
Other Name
Ca
Transport Package
Paper Bags
Specification
25kg/Jumbo bag
Trademark
fondland
Origin
China
HS Code
29181400
Production Capacity
50000mts/Year

Product Description

Product Description
 

USP /Bp Food Grade Anhydrous Citric Acid

USP /Bp Food Grade Anhydrous Citric Acid
Molecular formula:C6H8O7
Appearance:white crystalline powder
CAS NO.:77-92-9(citric acid anhudrous ,CAA)
                5949-29-1(citric acid monohydrate,CAM)
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.

At room temperature, citric acid is a white crystalline powder, odourless and extremely acidic , with a density of 1.542g/cm3 and a melting point of 153-159, and water and carbon dioxide released after decomposition above 175. Citric acid is easily soluble in water and ethanol, and its solubility is 59% at 20, and the pH of its 2% aqueous solution is 2.1Crystal morphology of citric acid varies due to different crystallization conditions. It has weathering property in dry air and hygroscopic property in wet air. It can be decompose into a variety of products by heating, which can react with acid, base and glycerol .
Product Parameters
 

COA, also known as the inspection report, issued by the factory's quality inspection department, the quality inspection of the product before sale, the statistics of the number of qualified products of the company, is the written proof of the identification of product quality standards. It is obtained through the quality inspection of products and equipment, and is the standard to ensure product quality system.
For buyers, the performance index of raw materials directly affects the selection and distribution of raw materials in the process of production feeding.
We can provide the same quality as the COA test results, please feel free to contact us!

 

      Expiry Date:2024/03 CAS No.: 77-92-9
ITEM Unit Quality Standards Analysis Results



Characters



----
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. Very soluble in water, freely soluble in ethanol.


Pass
Identification ---- Pass Test Pass
Appearance of solution ---- Pass Test Pass
Assay % 99.5~100.5 99.9
Water % 0.5  0.1
Readily Carbonisable Substances ---- Pass Test Pass
Sulphated Ash
(Residue on Ignition)
% 0.05 0.02
Sulfate mg/kg 150  <150
Oxalate mg/kg 100 <100
Lead mg/kg 0.5 <0.5
Arsenic mg/kg 1 <1
Mercury mg/kg 1 <1
Aluminum mg/kg 0.2 <0.2
Heavy Metals (as Pb)
( Pb )
mg/kg 10 <10
Bacterial endotoxins IU/mg <0.5 <0.5
Conclusion: The product is in conformity with BP/USP/FCC/E330.
Product usage
 

1. Application Scenario: Soft Drinks Production

Citric acid, a versatile ingredient, finds extensive application in the soft drink industry. It acts as a sour agent, acidity regulator, and seasoning agent, enhancing the overall taste and flavor profile of various beverages. During soft drink production, citric acid is incorporated to provide a tangy and refreshing sensation, balancing the sweetness and creating a desirable sensory experience for consumers. Its acidic properties also aid in preservation, ensuring the longevity and freshness of the product.

2. Application Scenario: Food Preservation

Citric acid plays a crucial role in food preservation, offering an effective solution to extend the shelf life of various food products. By lowering the pH level, it creates an acidic environment that inhibits the growth of bacteria, molds, and yeasts. This application scenario is particularly relevant for canned fruits, vegetables, and sauces, where citric acid acts as a natural preservative, maintaining the quality and safety of the food.

3. Application Scenario: Bakery and Confectionery

In the bakery and confectionery industry, citric acid serves as a multifunctional ingredient. It acts as a sour agent, enhancing the tartness in fruit-flavored cakes, cookies, and pastries. Additionally, citric acid functions as a leavening agent in baking powder formulations, facilitating the release of carbon dioxide gas, resulting in the desired texture and volume of baked goods. Its acidity also contributes to the stability and preservation of certain confectionery products, such as gummy candies and fruit jellies.

4. Application Scenario: Flavor Enhancer in Food Products

Citric acid finds application as a flavor enhancer in various food products, including sauces, dressings, and marinades. By providing a slightly acidic taste, it adds depth and complexity to the overall flavor profile, making the dishes more appetizing. Its ability to balance and enhance flavors makes it a versatile ingredient in the culinary world, ensuring a pleasant and well-rounded taste experience for consumers.

5. Application Scenario: Pharmaceutical Industry

Beyond its use in the food and beverage industry, citric acid also finds application in the pharmaceutical sector. It serves as an excipient in the formulation of medications, aiding in the stability, solubility, and bioavailability of certain drugs. Citric acid can act as a pH adjuster, ensuring the optimal conditions for drug efficacy and absorption. Moreover, it is utilized in effervescent tablets and powders, contributing to their fizzing and effervescence properties.

In conclusion, citric acid plays a vital role in various product application scenarios. Its versatility as a sour agent, acidity regulator, seasoning agent, preservative, and fresh-keeping agent makes it a valuable ingredient in the food and beverage industry. Additionally, its applications extend to the pharmaceutical sector, contributing to the stability and efficacy of certain medications. With its multifunctional properties, citric acid continues to be an essential component in USP /Bp Food Grade Anhydrous Citric Acidindustries, enhancing taste, preserving products, and improving overall quality.
 

Packaging & Shipping

25kg paper bag

25MT per 20 feet container without pallet

20MT oer 20 feet container with pallet

USP /Bp Food Grade Anhydrous Citric Acid

 
Company Profile

Fondland Chemicals Co., Ltd.  established in 2010,  is a leading manufacturer and supplier of chemical products in China.  
We have our own logistics company, large storage center. And we also reach a close cooperation with excellent import and export agency.So we can provide a full range of one-stop service for domestic and foreign customers.
Our products were sold to most of the world, including Middle East, Africa, Southeast Asia, North America, South America , Europe etc.
Main products: soda ash, sodium bicarbonate, calcium chloride, formic acid,magnesium chloride, aluminum sulfate, caustic soda, PAC, PVC and other chemical products,as well as citric acid, xanthan gum, potassium sorbate and other food additives.
With the aim of supplying best quality, prompt delivery, competitive price and professional service,
we are looking forward to cooperating with you for a bright future!
 

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